Chicken katsu curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? Chicken katsu curry is so simple to make at home.

Beat the eggs in a bowl. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Kamu dapat membuat Chicken katsu curry menggunakan 22 bahan dan 4 langkah. Berikut ini akan dijelaskan Bagaimana kamu dapat memasaknya .

Bahan2 dari Chicken katsu curry

Siapkan Fillet Dada ayam (aku pake dada utuh trus fillet sndiri).
Kamu Membutuhkan 1/2 bh jeruk nipis.
Siapkan 1 sdt garam.
Siapkan 1/2 sdt lada bubuk.
Siapkan 1 sdt oregano.
Kamu Membutuhkan Bahan pelapis.
Kamu Membutuhkan 1 butir telur.
Siapkan 100 gr tepung serbaguna (aku pake sajiku).
Kamu Membutuhkan 100 gr tepung roti.
Siapkan Bahan kari.
Siapkan 3 siung bawang putih (geprek cincang).
Kamu Membutuhkan 1 bh bawang bombay (iris).
Kamu Membutuhkan 1 bks Bumbu kari instan (aku pake indofood).
Siapkan 1 bh kentang (potong2, kalo aku suka potongannya gede2 hehe).
Siapkan 1 bh wortel (potong2 sedana dgn kentang).
Kamu Membutuhkan 2 gelas air.
Kamu Membutuhkan 50 ml larutan maizena.
Kamu Membutuhkan Secukupnya garam, gula, kaldu bubuk.
Kamu Membutuhkan Hiasan.
Kamu Membutuhkan 5 cm daun bawang (iris tipis).
Siapkan Sejumput wijen (sangrai).
Siapkan Sejumput parsley.

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. Gizzi's back with a really tasty Japanese curry recipe.

Chicken katsu curry langkah langkah

Cuci bersih ayam, lumuri air jeruk nipis, bilas kembali, kemudian lumuri garam, lada dan oregano, bolak balik ditekan2 agar meresap, diamkan min 15 menit.
Siapkan bahan pelapis, pertama celupkan ayam ke telur, lalu ke tepung serbaguna, kemudian ke telur lagi, terakhir ke tepung roti, kemudian goreng dengan api kecil saja agar matang sampai kedalam (aku cuma goreng 2 potong sisanya masukin freezer utk stok).
Utk kari, tumis bawang putih dan bawang bombay sampai harum, lalu tambahkan air kmudian masukkan wortel dan kentang, tnggu sampai empuk, lalu tambahkan bumbu kari instan, cek rasa lalu tambahkan garam/gula/kaldu bubuk sesuai selera ya, aku pake sedikit2 saja, terakhir tuang larutan maizena.
Terakhir sajikan ayam dan kari diatas nasi hangat, beri hiasan diatas ayam, selesai.

So easy to make this mild flavoured dish will impress your friends as well. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food. Anyone who is into Japanese food knows that katsu curry is wickedly wonderful. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at. Tuck into this Japanese classic, British favourite, and alliterative marvel: Chicken Katsu Curry.