Cara Mudah untuk Membuat LEZAT Kabocha Raisin Butter Cake

Kabocha Raisin Butter Cake. Raisin Butter Cake - Rich, buttery, and so yummy! Take this easy recipe and make it yourself at your home. I love butter cake and am constantly looking for the most buttery, rich, and moist butter cake recipe.

In a separate bowl, beat the butter and brown sugar using an electric mixer on high speed until smooth. Raisin Butter-Cake, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Gather the ingredients and execute the recipe in order to produce the dough. Kamu dapat membuat Kabocha Raisin Butter Cake menggunakan 8 bahan dan 6 langkah. Berikut ini akan dijelaskan Bagaimana kamu dapat memasaknya .

Bahan2 dari Kabocha Raisin Butter Cake

1. Kamu Membutuhkan 250 gr kabocha/labu parang.
2. Kamu Membutuhkan 2 butir telur.
3. Kamu Membutuhkan 120 gr tepung terigu segitiga biru.
4. Kamu Membutuhkan 120 gr butter/margarine.
5. Siapkan 80 gr gula pasir.
6. Siapkan 1 sdm baking powder.
7. Siapkan 1 sdt kayu manis bubuk.
8. Kamu Membutuhkan Secukupnya kismis (raisin).

Five stars for vegans and those who don't have the standard eggs milk or butter on hand three or four stars for everyone else. I enjoyed it and it had a unique spicy taste but it's not the best cake I've ever made. Raisin Butter-Cake, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Gather the ingredients and execute the recipe in order to produce the dough.

Kabocha Raisin Butter Cake langkah langkah

1. Kukus kabocha /labu parang sampai lunak dan haluskan selagi panas..
2. Campur jadi satu tepung terigu, baking powder, dan kayu manis bubuk. Aduk rata.
3. Mikser butter/margarine dengan gula pasir sampai gula larut lalu masukkan telur satu per satu. Kocok sampai putih pucat mengembang..
4. Masukkan campuran terigu ke dalam kocokan butter sedikit demi sedikit sambil terus dimikser dengan speed rendah. Masukkan kabocha/labu parang halus. Aduk rata. Terakhir masukkan kismis..
5. Tuang ke dalam loyang yang sudah dialasi kertas roti dan panggang sampai matang. Angkat.
6. Potong setelah cake dalam keadaan dingin. Sajikan dengan minuman kesukaan.

In another bowl, cream butter and sugar. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. This tender Steamed Kabocha Cake is made with light and fluffy kabocha squash, raisins, and walnuts. I also made it gluten-free so that Ro-Taro could enjoy it as well. The cake was tender, moist, and lightly sweetened.