RESEP: Yummy Chicken katsu

Delicious, fresh and tasty.

Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken katsu menggunakan 9 bahan dan 5 langkah. Berikut ini akan dijelaskan Bagaimana kamu dapat membuatnya .

Bahan2 dari Chicken katsu

  1. Siapkan 1/4 kg ayam fillet.
  2. Kamu Membutuhkan 100 gram tepung terigu protein tinggi.
  3. Siapkan 1/4 kg tepung panir.
  4. Kamu Membutuhkan Telur.
  5. Kamu Membutuhkan 1 siung bawang putih.
  6. Kamu Membutuhkan 1 siung bawang merah.
  7. Kamu Membutuhkan 1 sdt garam.
  8. Siapkan Pecin sdkt.
  9. Siapkan 1/4 sdt pedes bubuk.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. I even tossed in a homemade.

Chicken katsu instruksi

  1. Haluskan bawang merah dan bawang putih.
  2. Daging fillet yg telah dibersihkan kemudian dilumuri bumbu yg telah dihaluskan, laku beri garam, pecin dan pedes bubuk. Diamkan selama ½jam.
  3. Daging fillet kemudian dilumuri tepung terigu, lalu dimasukan ke dlem telur, lalu kemudian dikumuri dengan tepung panir.
  4. Goreng hingga berwarna keorenan.
  5. Chicken katsu siap dinikmati.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.