RESEP: SEDAP Chicken KATSU

Delicious, fresh and tasty.

Chicken KATSU. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken KATSU Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken KATSU menggunakan 8 bahan dan 3 langkah. Berikut ini akan dijelaskan Bagaimana kamu dapat membuatnya .

Bahan2 dari Chicken KATSU

  1. Kamu Membutuhkan 1 /2 dada ayam dagingnya aja.
  2. Siapkan 1 sdt lada.
  3. Kamu Membutuhkan 1/2 sdt garam.
  4. Kamu Membutuhkan 1 bungkus tepung serbaguna.
  5. Siapkan 1 butir telur.
  6. Siapkan Tepung roti.
  7. Siapkan Air.
  8. Kamu Membutuhkan Minyak.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. I even tossed in a homemade.

Chicken KATSU instruksi

  1. Bersihkan dada ayam dan belah tipis,, lumuri dengan garam dan lada, diamkan 5 menit.
  2. Tuangkan tepung keatas ayam bolak balik dan celup air baluri lagi tepung,,pecahkan telur dan aduk2 celupkan ayam yg sudah berbalur telur dan lapisi dengan tepung roti bolak balik,, dan siap kan minyak panas, goreng sampai kecoklatan,, angkat dan tiriskan.
  3. Siap disajikan🙂, sediakan saos cocolan atau saos teriyaki.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.